KYAUTAGABATARWA<>
SANYI MAI KARFE KARFE
Cold drawn steel can be found in many consumer products that we use on a daily basis, as it has the physical and appealing characteristics that make it useful for many products. We’ve answered some common questions asked when it comes to cold drawn steel, also known as cold finished steel.
Menene Karfe Zane Cold?
Karfe da aka zana ya ratsa cikin jerin mutuwar don cimma siffar da ake so ana kiransa karfen zana. Ya mutu yana amfani da ƙayyadaddun adadin matsi tare da taimakon na'ura mai latsawa, kuma ƙarfen fara samfurin yawanci dole ne a wuce shi ta mutuwa ko jerin mutuwar fiye da sau ɗaya. Sanyi na nufin karfen da aka zana da ake kerawa a dakin da zafin jiki, wanda ke bukatar karin matsi don siffanta karfen, amma yana ba karfen karin halaye da kyawun gani.
What’s the Cold Drawn Steel Process?
Initially, a steel manufacturer starts with a starting stock of steel product – either hot rolled straight bars or hot rolled steel coils - that is brought down to room temperature. Regardless if the end product is bar, tube or wire, the undrawn steel product is drawn through a die, which stretches the starting stock into the desired shape and size. This is done with the help of a grip that attaches to the steel stock and pulls the steel through the die. To the naked eye, the steel does not change much in shape through a single pass through the die, and usually takes multiple passes before it takes on the desired end shape.
Waɗannan fa'idodin Sanyin Karfe Waya ne
· More accurate dimensional size tolerances.
· Increased Mechanical Properties, higher yield strengths, tensile strength and hardness.
· Improved Surface Finish, reduces surface machining and improves quality.
· Allows for higher machining feed rates.
· Superior Formability, responds better to spheroidization
· Maximizes machinability, thereby reducing yield loss.